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How To Make Chinchin. Put little squares in a bowl and sprinkle a little flour on them and shake to prevent sticking. It is typically made from flour sugar margarine milk. Sprinkle some oil on top of the chin chin 4. Cut Nigerian Chin Chin Fast Directions Sift the flour into a big enough bowl.
How To Make Chinchin At Home Easy And Delicious Nigerian Food Nigerian Food Food Photography Photography Fren Nigerian Food Food African Recipes Nigerian Food From pinterest.com
In the actual production you can also add pepper cinnamon and other materials according to the local taste. After rolling and cutting the chin chin dough into small pieces place them in an oiled baking tray or on an oven tray lined with aluminium foil or baking paper parchment paper. Wondering to make to Make the Perfect Chin Chin Recipe then todays video gonna be a full guideline for you. Add the margarine in small scoops. In a bigger bowl add the flour baking powder salt and nutmeg. Put little squares in a bowl and sprinkle a little flour on them and shake to prevent sticking.
In the actual production you can also add pepper cinnamon and other materials according to the local taste.
Preparation for the Nigerian Chin Chin If you are using eggs beat the eggs and set aside. With ingredients like cheese chiles tomatoes and sour cream enchilada casserole is a filling budget-friendly option that will be the star of your next potluck or family meal. Use your hands to mix until it forms sticky dough. Add the butter to the flour and mix well until the flour turns crumbly. Deep-fry in hot vegetable oil. Mix thoroughly with your hands until it looks like fine bread crumbs.
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Deep-fry in hot vegetable oil. 213kcal This site uses Akismet to reduce spam. Remove with a slotted spoon and spread on a paper towel lined tray to cool. Pour the sugar into a small bowl add the milk and mix thoroughly. Take a small bowl.
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Mix thoroughly with your hands until it looks like fine bread crumbs. Mixing process of chin chin ingredients 5. Put little squares in a bowl and sprinkle a little flour on them and shake to prevent sticking. Add the butter to the flour and mix well until the flour turns crumbly. Chin chin will be soft when hot but hardens as it cools.
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Evaporated Powdered milk. In the actual production you can also add pepper cinnamon and other materials according to the local taste. How to make chin chin soft Step 1. Take a big bowl. If your choice is powdered milk you have to mix the sugar with it and add a little quantity of water to derive a certain level of.
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Fry till light golden. Deep-fry in hot vegetable oil. Mix all these ingredients together. Mix thoroughly with your hands until it looks like fine bread crumbs. Making chin chin dough Mix the prepared materials evenly and form a dough shape.
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Cut Nigerian Chin Chin Fast Directions Sift the flour into a big enough bowl. When making chin chin it generally needs milk flour sugar eggs salt baking powder and other materials. Then bake in a pre-heated oven set at 180 degrees Celsius. Add the Egg Melted Butter and Milk to the dry mixture and mix together until a dough is formed and knead the dough for a couple of minutes about 2 to 4 minutes Roll the dough it out into a thin sheet of about a 14 to 16 inch thickness and use a pizza cutter or a knife to cut the dough into tiny pieces as shown in the video above. Now you can add butter to the mixture and keep stirring everything.
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Mix well and then add thesoftened butter or margarine. Now you can add butter to the mixture and keep stirring everything. In the actual production you can also add pepper cinnamon and other materials according to the local taste. Deep-fry in hot vegetable oil. Sprinkle some oil on top of the chin chin 4.
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Mix thoroughly with your hands until it looks like fine bread crumbs. Just showing you how to make Chinchin. Add the butter to the flour and mix well until the flour turns crumbly. Combining of dry ingredients to the flour make chin chin 3. Remove with a slotted spoon and spread on a paper towel lined tray to cool.
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Wondering to make to Make the Perfect Chin Chin Recipe then todays video gonna be a full guideline for you. This Nigerian chinchin recipe also features a baked chinchin versionhowtomakechinchin chinchin nigerianchinchin s. Pour the sugar into a small bowl add the milk and mix thoroughly. Preparation for the Nigerian Chin Chin If you are using eggs beat the eggs and set aside. Mixing process of chin chin ingredients 5.
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Nigerian chin chin is a delicious snack classified as Small chops in most circles. Cut Nigerian Chin Chin Fast Directions Sift the flour into a big enough bowl. 5 cups flour900g flour plus an extra cup for sprinkling and kneading. Introduce the milk and egg into the mixture. Add the granulated sugar and ground nutmeg and mix.
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5 cups flour900g flour plus an extra cup for sprinkling and kneading. Then rub it into the flour till you get a good mix that feels like crumbs. If your choice is powdered milk you have to mix the sugar with it and add a little quantity of water to derive a certain level of. Take a big bowl. This Nigerian chinchin recipe also features a baked chinchin versionhowtomakechinchin chinchin nigerianchinchin s.
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Take a big bowl. You no need to have much baking skills to Make the Perfect Chin Chin Recipe. Add the butter to the flour and mix well until the flour turns crumbly. Remove with a slotted spoon and spread on a paper towel lined tray to cool. While frying continuously stir the chin chin till you get a golden brown color.
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In a bigger bowl add the flour baking powder salt and nutmeg. Making chin chin dough Mix the prepared materials evenly and form a dough shape. Pour the sugar into a small bowl add the milk and mix thoroughly. Introduce the milk and egg into the mixture. Mix thoroughly with your hands until it looks like fine bread crumbs.
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Mix well and then add thesoftened butter or margarine. While frying continuously stir the chin chin till you get a golden brown color. This Nigerian chinchin recipe also features a baked chinchin versionhowtomakechinchin chinchin nigerianchinchin s. Making chin chin dough Mix the prepared materials evenly and form a dough shape. Then bake in a pre-heated oven set at 180 degrees Celsius.
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Add the margarine in small scoops. Scoop the fried pieces onto a. Evaporated Powdered milk. Fry till light golden. HOW TO MAKE CHIN CHIN INGREDIENTS.
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While frying continuously stir the chin chin till you get a golden brown color. In this step you can use a professional dough mixer or continuously knead it by. After rolling and cutting the chin chin dough into small pieces place them in an oiled baking tray or on an oven tray lined with aluminium foil or baking paper parchment paper. Mixing process of chin chin ingredients 5. If you are using eggs break and add them now and mix very well with the contents of the bowl.
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Add the Egg Melted Butter and Milk to the dry mixture and mix together until a dough is formed and knead the dough for a couple of minutes about 2 to 4 minutes Roll the dough it out into a thin sheet of about a 14 to 16 inch thickness and use a pizza cutter or a knife to cut the dough into tiny pieces as shown in the video above. Take a small bowl. Then bake in a pre-heated oven set at 180 degrees Celsius. Place the dough on a flat surface and start kneading gently with a dough roller. While frying continuously stir the chin chin till you get a golden brown color.
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If you are using eggs break and add them now and mix very well with the contents of the bowl. In this step you can use a professional dough mixer or continuously knead it by. Place the dough on a flat surface and start kneading gently with a dough roller. Mix thoroughly with your hands until it looks like fine bread crumbs. 1000g flour 112 cups sugar 150g unsalted butter 2 eggs in room.
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Then rub it into the flour till you get a good mix that feels like crumbs. In another bowl mix the ground nutmeg and flour then turn the margarine into the flour and mix it with the flour leaving no lumps. Sprinkle some oil on top of the chin chin 4. Remove with a slotted spoon and spread on a paper towel lined tray to cool. How to make Chin-Chin Ingredients.
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